Rice or semolina pudding flavored with desiccated coconut, dry fruits and nuts

Chicken breast pieces marinated in tandoori masala and chargrilled

Clay pot grilled chicken (on the bone) marinated in yogurt, ginger, garlic, and spices.

Mix of tandoori chicken, lamb chops, chicken tikka, tangdi kebab, and sheek kebab served with mint sauce.

Chicken drumstick marinated in yoghurt and spices cooked in clay pot.

Egg sautéed with minced onions and spices.

Crispy Battered Fried chicken in chilli sauce tossed with Spring onions and Capsicum

Clay pot grilled chicken wings marinated in yogurt, ginger, garlic, and spices.

Chicken stir fry that contains plenty of spice in the form of Szechuan peppercorns and dried red chilies

Batter fried chicken marinated in fresh herbs and spices.

Batter fried fish with chopped garlic and ginger with hint of carom seeds.

Chicken fry made with spicy spices along with onions and curry leaves

Rice tossed with shredded vegetables in Szechwan sauce.

Stir fried rice with a mix of vegetables.

Stir fried rice with a mix of eggs and vegetables.

Serving for 4 persons with vegetable biryani, a portion of paneer 65 or chilli paneer and 4 cans of drink of your choice.

Serving for 4 persons with chicken biryani, a portion of chicken 65 or chilli chicken, 4 boiled eggs and 4 cans of drink of your choice.

Serving for 2 persons with chicken biryani, a portion of chicken 65 or chilli chicken, 2 boiled eggs and 2 cans of drink of your choice.

Serving for 2 persons with vegetable biryani, a portion of paneer 65 or chilli paneer and 2 cans of drink of your choice.

A Kashmiri lamb speciality cooked in a blend of onion, yogurt, fennel, and chilli.

Gongura Lamb gravy is one of the popular South Indian Lamb recipes made with sour sorrel leaves and bone in tender Lamb pieces

Full boiled eggs cooked in onion gravy, infused with Hyderabadi spicy flavours.

Chicken sautéed in an open pan with chunky peppers, onion, and fresh spices.

Chicken pieces cooked in authentic style of thick creamy onion tomato gravy.

Gongura chicken gravy is one of the popular South Inidan chicken recipes made with sour sorrel leaves and bone in tender chicken pieces

Spiced minced Lamb curry with cumin, cassia, cardamom, and coriander.

Tender lamb cooked in onion gravy, infused with Hyderabadi spicy flavours.

Tender pieces of tandoori chicken cooked in butter, spices, and fresh cream.

Tender chicken cooked in onion gravy, infused with Hyderabadi spicy flavours.

Authentic Chettinadu chicken cooked with whole spices and poppy seeds paste.

Boiled lentils cooked with spinach and other spices.

Boiled lentils tempered with Indian spices.

Paneer Tikka Masala is a popular Indian curry where onions and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry

Boiled lentils tempered with Indian spices.

Chickpeas cooked with fresh tomatoes, ginger, garlic, and other spices.

Cottage cheese cooked in onion, tomato, and cashew nuts in mild creamy gravy.

Boiled lentils cooked with tomatoes and other spices to bring out a tangy flavour.

Ladies finger tossed in a home cooked style with a touch of garlic and ginger.

Bottles and Still Water

Served in a 500ml container along with a disposable cup

Chicken biryani with a portion of chicken 65 or chilli chicken with boiled egg and a can of drink.

Vegetable biryani with a portion of paneer 65 or chilli paneer and a can of drink.

A melange of selected vegetables and nuts in flavoured basmati rice cooked Hyderabadi style. Served with onion raita.

Chicken in flavoured basmati rice cooked Hyderabadi style. Served with onion raita.

Eggs in flavoured basmati rice cooked Hyderabadi style. Served with onion raita.

Spiced, creamy and slightly tangy curry made with green chilies a must have with Biryani sold in a 4oz Tub

Flavourful plain biryani rice.

Traditional basmati boiled rice.

Boiled basmati rice with cumin seeds.

Basmati rice cooked with selected spices.

Whole wheat bread baked in tandoor.

Flat bread baked in a tandoor and spread with butter.

Flat bread with a seasoned garlic topping. Freshly cooked in a tandoor.

Flat bread seasoned with chillies and garlic topping.

Fresh bread baked in a tandoor

Thick deep-fried pastry pockets stuffed with spicy vegetables.

Batter fried cauliflower florets roasted with Manchurian sauce.

Batter fried mix vegetable balls tossed in Manchurian sauce.

Cottage cheese cubes tossed with homemade chilli sauce and garnished with scalli.

Batter fried cauliflower florets sprinkled with dry spices.