1 KG

LAMB NIHARI 1 KG > - WHOLE > - CUT INTO 2 PIECES

1 KG

LAMB LEG 1 KG > - WHOLE > - CUT INTO CUBES WITH FAT > - CUT INTOCUBES WITHOUT FAT Plz write in INSTRUCTIONS from the following above

1 KG

LAMB BONELESS 1KG > - CUBES > - MINCE Plz write in INSTRUCTION from the following above.

LAMB NECK 1KG > - SLICES > - CURRY CUT ( CUBES ) Plz write in INSTRUCTIONS from the following above .

LAMB RIBS 1 KG 1 - WHOLE 2 - SLICES

1 KG

1 KG

1 KG

1 KG

MUTTON BONELESS 1 KG CUBES

MUTTON LEG 1KG > - WHOLE > - CUBES Plz write in INSTRUCTION from the following above .

1 KG

FROZEN GOAT 1 KG > - CUBES ( CURRY CUT )

1 KG

1 KG

BEEF HEEL 1 KG > - LARGE SLICES > - CUBES Plz write in INSTRUCTION from the following above .

VEAL MIX 1 KG > - CUBES > - MINCE Plz write in INSTRUCTION from the following above .

BEEF FROZEN PAYA EACH 1 - WHOLE 2 - SLICES

BEEF TOP SIDE 1 KG > - SLICES > - CUBES Plz write in INSTRUCTION from the following above

1 KG

BEEF OXTAIL 1 KG 1 - WHOLE 2 - SLICES

1 KG

CHICKEN THIGH > - WHOLE > - CUBES > - STRIPS Please write in INSTRUCTION from following above.

CHICKEN BREAST > - WHOLE > - CUBES > - STRIPS > - STEAK SLICES Please write in INSTRUCTION from following above.

CHICKEN LEGS > - WITH SKIN = WHOLE = CUT INTO 2 PIECES = CUT INTO 3 PIECES > - WITHOUT SKIN = WHOLE = CUT INTO 2 PIECES = CUT INTO 3 PIECES

1 KG

1 KG

1KG

1 KG - Frozen

CHICKEN BABY 1 WITH SKIN = WHOLE = CUT INTO 8 PIECES = CUT INTO 12 PIECES 2 - WITHOUT SKIN = WHOLE = CUT INTO 8 PIECES = CUT INTO 12 PIECES

1 KG

1 KG

1 KG

1 WITH SKIN = WHOLE = CUT INTO 8 PIECES = CUT INTO 12 PIECES 2 - WITHOUT SKIN = WHOLE = CUT INTO 8 PIECES = CUT INTO 12 PIECES

1 KG